Citrus paradisi

Citrus paradisi, commonly known as pomelo, is an evergreen fruit tree of great ornamental and productive value, native to the tropical and subtropical regions of the Caribbean. It has a rounded, dense, and branched structure, with branches that may develop some thorns and large, oval, dark green leaves. Its glossy foliage, along with its fragrant flowers and large fruit, provides ornamental appeal for much of the year.

Of moderate growth, it can reach approximately 4 to 8 meters in height, developing a broad and relatively compact crown. During spring, it produces highly fragrant white flowers, clustered in small bunches, which later give way to large, round fruits with yellow or yellowish skin and juicy pulp, generally pink, red, or yellow depending on the variety. It is used as a fruit tree, a specimen tree, and cultivated in Mediterranean or subtropical gardens and orchards. It can also be grown in large containers while maintaining a manageable size.

It requires direct sunlight, with several hours of daily exposure to promote good flowering and fruit production. It prefers fertile, deep soils rich in organic matter, always with good drainage, as excess moisture can damage its roots. Watering should be regular and moderate, especially during spring and summer, avoiding both prolonged drought and waterlogging. It is sensitive to severe frosts, so in cold regions it needs protection during the winter. Pruning should be light and mainly done to remove dead or damaged branches, control size, and maintain a balanced structure.